Distinguishing New Dishes With ‘Man Of The Hour’s’- ‘Entree’

Vinitha V/Patrick Browne /Tiard Schulz/Marta Markes/Social Cut/Edward Howell/Mgg Vitchakon/Sigmund

The gentleman’s companion in the cook’s room as well as in local produce markets Man of the Hour’s monthly column ‘Entree’ habituates readers with a global food palate via content ranging from how-to-guides and preservation processes to menus and excursions into the finest eateries. 

Engaging the conscious foodie ‘Entree’ delves into specific ingredients investigating the history, cultural significance, production, and contemporary preparation techniques. In addition to this, our column explores restaurants and chefs who provide authentic culinary experiences giving insight into some of the best global dining experiences. With an all-encompassing understanding of what’s on the table, audiences are sure to gain a deeper appreciation for diverse cuisines and the effort it takes to cultivate it. 

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